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Health News report about Electro Magnetic Fields and MoreWhat Are Food Intolerances?
It's an inability to properly digest some foods.
- Sometimes the foods pass right through the body before digestion is complete, such as milk products causing.
- In other cases some foods attack the lining of the gut and damage it every time that food is eaten. This can cause allergies to increase.
- The gastrointestinal tract in some people is unable to produce appropriate enzymes for normal chemical breakdown. The food passes through unprocessed, or lingers in the gut fermenting producing gas.
While food allergy can be sudden and dramatic, many are unaware that we have food intolerance for some of the things we love to eat - from breads, pies, cakes to even cereals and pizza, as the reaction is slow and might take anything from hours to even weeks. Food intolerances can cause Asthma, Abdominal pains or bloating, eczema, anxiety or depression, sinusitis or migraine and Fatigue.Russia says genetically modified foods are harmful
Russia has started the annual Days of Defence against Environmental Hazards from the 15th of April to the 5th of June with the announcement of sensational results of an independent work of research. Scientists have proved that Genetically Modified Organisms are harmful for mammals. The researchers discovered that animals that eat GM foodstuffs lose their ability to reproduce. Campbell hamsters that have a fast reproduction rate were fed for two years with ordinary soya beans, which are widely used in agriculture and those contain different percentages of GM organisms. Another group of hamsters, the control group, was fed with pure soya, which was found with great difficulty in Serbia because 95 percent of soya in the world is transgenic.
Concerning the experiment carried out jointly by the National Association for Gene Security and the Institute of Ecological and Evolutional Problems, Dr. Alexei Surov has this to say. “We selected several groups of hamsters, kept them in pairs in cells and gave them ordinary food as always,” says Alexei Surov. “We did not add anything for one group but the other was fed with soya that contained no GM components, while the third group with some content of Genetically Modified Organisms and the fourth one with increased amount of GMO. We monitored their behavior and how they gain weight and when they give birth to their cubs. Originally, everything went smoothly. However, we noticed quite a serious effect when we selected new pairs from their cubs and continued to feed them as before. These pairs’ growth rate was slower and reached their sexual maturity slowly. When we got some of their cubs we formed the new pairs of the third generation. We failed to get cubs from these pairs, which were fed with GM foodstuffs. It was proved that these pairs lost their ability to give birth to their cubs,” Dr. Alexei Surov said.
Another surprise was discovered by scientists in hamsters of the third generation. Hair grew in the mouth of the animals that took part in the experiment. It’s unclear why this happened. The researchers cannot understand why a programme of destruction is launched when animals take GMO foodstuffs. They say that this can be neutralized only by stopping to eat these foods. Consequently, scientists suggest imposing a ban on the use of GM foods until they are tested for their bio-security. The results of Russian scientists coincide with those of their colleagues from France and Austria. For one, when scientist proved that GM maize was harmful for mammals, France banned immediately its production and sale. The scientists who carried out the experiment say that it’s too early to make far-reaching conclusions about the health hazards of the GMO. They insist that there is a need to carry out comprehensive research. They suggest implementing the project, “Safety Gene Technology” at the innovation centre, “Skolkovo” which is being set up near Moscow.
Rheumatoid arthritis linked to vitamin D deficiency
(NaturalNews) A new study led by a Boston University School of Public Health (BUSPH) environmental health expert came up with an unexpected conclusion. The researchers were investigating why women living in the northeastern United States are more likely to develop rheumatoid arthritis (RA) and they suspected they would find an association with air pollution. Instead, their research has raised the strong possibility that RA results from vitamin D deficiency due to not getting enough exposure to one of nature's most powerful healers -- sunlight.
Rheumatoid arthritis (RA) is an autoimmune disease that causes pain, swelling, stiffness and loss of function in the joints. Unlike osteoarthritis, the common arthritis that develops from wear and tear on joints and usually develops only as people age, RA can affect the young and old. The disease can cause enormous suffering -- it may attack the eyes, mouth and lungs as well as joints. According to the National Institutes of Health, there's no known cause for RA and treatments include steroids and other drugs that can have serious side effects.
The new research, which was just published online in the journal Environmental Health Perspectives, found that women in states like Vermont, New Hampshire and southern Maine were more likely to report being diagnosed with RA.
Dr. Veronica Vieira, DSc, associate professor of BUSPH environmental health, headed the study using a technique called spatial analysis. Her research team used data from the Nurses' Health Study, a long-term study of U.S. female nurses. They noted where the women lived, their health status and behavioral risk factors for various diseases during the years from 1988 and 2002; the RA findings were based on 461 women who developed RA, compared to a control group of 9,220.
Bottom line: women living at northern latitudes and receiving less sunlight were at risk of vitamin D deficiency and these were the women who had the greatest incidence of RA. What's more, the risk increased even more if women had been living in the north since the beginning of the study in l988.
The researchers noted that vitamin D deficiency has previously been associated with a variety of other autoimmune diseases. "A geographic association with northern latitudes has also been observed for multiple sclerosis and Crohn's disease, other autoimmune diseases that may be mediated by reduced vitamin D from decreased solar exposure and the immune effects of vitamin D deficiency," the authors wrote.